Craving banana bread but short on time? These fluffy, moist and light Bisquick Banana Muffins are your answer. Ready in just 30 minutes and infused with warm banana flavor these muffins are the perfect light and delightful treat for breakfast or tea time.
Preheat the oven at 400 F. Line a muffin tray with muffin liners. Set aside.
Take a large bowl and add the bisquick mix, castor sugar, brown sugar and whisk until there are no lumps.
Add the mashed bananas, vegetable oil, egg, buttermilk and vanilla extract and mix until just combined.
Pour the mixture in the muffin liners, filling each of them about ⅔ of the liner.
Place the muffin tray into the middle rack of the oven. Bake for about 15 – 18 minutes until the muffins are done and the toothpick inserted in the center comes out clean.
Let them cool for 30minutes before serving.
Notes
For the ultimate banana flavor, go for the spotty ones. Overripe, almost black bananas pack a powerful punch, perfect for extra moist and flavorful Bisquick muffins.
Mix gently. Overmixing develops tough gluten, so stop once the ingredients are just combined for light and fluffy muffins.