Vegan Blackberry Muffins

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Ingredients:

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Combine all dry ingredients including all-purpose flour, baking powder, baking soda and salt into a bowl.

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Infuse the lemon zest and sugar in a small sized bowl.

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Whisk vegetable oil, almond milk, vanilla extract, lemon juice and sugar until combined.

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Add in the dry ingredients to the wet ingredients and mix until combined. Fold blackberries in the batter.

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Using an ice-cream scoop, fill in the cup cake liners ¾ of the way.

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Place the muffins in the middle rack of the preheated oven at 400 F for 18 - 22 minutes.

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