Vegan Blackberry Muffins

Vegan Blackberry Muffins

If you like blackberries then you are in for a treat with these moist, soft and fluffy muffins. These eggless and dairy-free vegan blackberry muffins are bursting with flavor, and they will be ready within minutes.

This blackberry vegan recipe will be your new favorite for breakfasts. It is a vegan recipe, one-bowl recipe and done in 30 minutes.


All Purpose Flour  Sugar  Egg  Almond Milk Blackberries  Vanilla Baking Powder Vegetable Oil

Combine all dry ingredients including all-purpose flour, baking powder, baking soda and salt into a bowl.

Infuse the lemon zest and sugar in a small sized bowl.

Whisk vegetable oil, almond milk, vanilla extract, lemon juice and sugar until  combined.

Add in the dry ingredients to the wet ingredients and mix until combined. Fold blackberries in the batter.

Using an ice-cream scoop, fill in the cup cake liners ¾ of the way.

Place the muffins in the middle rack of the preheated oven at 400 F for 18 - 22 minutes.

Enjoy the best Vegan Blackberry Muffins !