Turkish bread or Ramazan Pidesi is a classic Turkish flatbread with a delicate, flavorful, light and fluffy crumb. With a few pantry ingredients and one bowl you can put this leavened flat bread together in 2-hours.
This Turkish Bread has a distinctive aromatic flavor, brushed with an egg-wash, dusted with nigella and sesame seeds and has a loose and fluffier crumb.
All-Purpose Flour Whole Milk Salt Yogurt Olive Oil Active Dry Yeast
Enjoy the best Turkish Bread (Ramazan Pedisi) ever !!!