01 Gather the ingredients .
02 Use fresh blueberries
03 Do not overmix the batter.
04 Put together the batter.
05 Bake the muffins
06 Enjoy with tea or coffee.
I prefer fresh blueberries but you may use frozen blueberries in this recipe as well.
You may keep the blueberry muffins for 2-3 days at room temperature. You may also freeze them for upto 3 months.
You may use whole milk or almond or soy milk for this recipe.
Once you scoop out the muffin batter in the liners, decorate them with blueberries.
These muffins are truly to die for. If you are a blueberry fan like me, you simply can't resist them.