Dark Chocolate Bundt Cake

If you love chocolate you gott'a try this cake.  1) It is very easy to bake and require a few ingredients.  2) It looks ravishing. 3) You can't go wrong with Bundt Cakes. 4) It tastes OUT-OF-THIS-WORLD !

Large Radish
Scribbled Arrow

All-Purpose Flour

Dutch-Process Cocoa Powder

Granulated Sugar

Vegetable Oil

INGREDIENTS REQUIRED:

Whole Milk

Brewed Black Coffee

The Dutch process powder has a noticeably darker hue, while the tone for natural cocoa powder is much milder. The dark hue gives a dark color to the chocolate cake that cannot be achieved with the regular cocoa powder.

Regular VS Dutch Cocoa

BREWED COFFEE 

Coffee is the secret ingredient of this cake and it combines so well with the chocolate giving this cake an enriching and enhanced taste. 

Sift the dry ingredients.

Beat oil, sugar, vanilla, eggs and milk.

Bake at 350 F for 30 minutes or so.

Add dry ingredients to the wet ingredients.

Cake batter will be runny (don't worry).

Pour the ganache over the cooled cake.

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Steps: 

recipes with persimmon

Dark Chocolate  Bundt Cake

Yield

16 slices

Type

Bundt Cakes

Time

70 minutes

Level

Beginner