BAKECELLENCE

Chocolate Sour Cream Pound Cake 

This old-fashioned chocolate sour cream pound cake is a moist, decadent, fudgy and irresistible cake with velvety chocolate ganache that will grace any occasion. This pound cake will give you a chocolate coma!

So EASY to bake

You just need a few simple ingredients and an easy method to bake this chocolate bursting cake in about 1 hour 20 minutes.

Ingredients Required:

All Purpose Flour 

Dutch Process Cocoa Powder

Sour Cream

Baking Soda

Castor Sugar 

Butter

Chocolate Chips 

Heavy Cream

Step 1:

01

Whisk the dry ingredients and set aside.

Step 2: 

02

Cream together the wet ingredients.

Step 3:

03

Add the dry ingredients and sour cream in the batter.

Step 4:

04

Add the boiling water and mix until combined.

Step 5:

05

Bake the cake at 325 for about 1 hour. 

What to look for:

Prepare and pour over ganache on the cake.