01 Gather the ingredients
02 Prepare the pecan icing.
03 Prepare the batter.
04 Pour it over the pecan icing.
05 Bake the cake.
06 Serve and enjoy !!!
All-Purpose Flour Pecans Butter Brown Sugar Eggs Sour Cream Vegetable Oil Milk
Preparing the caramel pecan icing is easy. Do not overcook the icing and wait only until butter is melted and sugar is dissolved.
Preparing the dough is very easy. Click on the link beneath to get the step-by-step instructions.
Pour over the cake batter on the caramel pecan icing in the bottom of the pan.
The cake will have a golden crust on the top. Let it sit in the pan for 5 - 8 minutes before sliding it on the cake plate.
Do not let the cake cool completely in the pan or it will stick and you won't be able to take it out of the pan.