Are you a fan of homemade and handmade snacks? These chocolate-covered pecans are the best idea for snacking. These little bites of crunchy heaven are wrapped in a chocolate coating. They look fancy, but you will require only a few ingredients and 20 minutes.
WHY THIS RECIPE WORKS?
- Easy to Make: This is one of the easiest recipes that requires little time.
- Health Benefits: Pecans are high in nutrients, and with only one gram of net carbs per serving, you can enjoy them guilt-free. These chocolate-covered pecans are great for health-conscious people who observe keto and paleo diets.
- Perfect Balance of Salt and Sugar: While these crunchy bites are sweet due to the chocolate, the balance of salt and sugar makes them even more desirable.
- Only 4 Ingredients: The best part is that you only need 4 ingredients for this recipe.
- 20-Minute Recipe: From start to finish, you need only 30 minutes to prepare these heavenly pecan bites.
- Elegant Appetizer & Perfect Crunchy Bites: These chocolate pecans are a great addition to any table.
- Multiple Uses: These pecan halves can be used as a crunchy topping for ice creams, sprinkled over frostings on cakes and cupcakes, or incorporated into cake and pancake batter.
INGREDIENTS
- Pecans: The raw pecans are the main ingredient of this recipe. Get high-quality pecan halves.
- Coconut Oil: I use organic coconut oil.
- Semi-Sweet Chocolate Chips: Use high-quality semi-sweet chocolate morsels for great results.
- Sea Salt: Enhances the flavor and balances the sweetness.
INSTRUCTIONS
- Place the pecan halves on a silicone mat in a baking tray and bake them at 350°F for 8 – 10 minutes until crisp and fragrant. Let them cool for 30 minutes.
- In a microwave-safe bowl, add semi-sweet chocolate chips, coconut oil, and salt. Melt in 30-second increments until completely melted. This will take anywhere from 2 - 4 minutes.
- Using a fork, dip the pecans in melted chocolate and place them on a silicone mat.
- One by one, dip all the pecans in chocolate and place them on the baking tray.
- Once all the pecans are coated, place them in the refrigerator for at least 30 minutes until the chocolate has hardened.
SUBSTITUTIONS
- Different Chocolate Options: Use white or milk chocolate instead of semi-sweet chocolate.
VARIATIONS
- Heavy Whipping Cream: Replace coconut oil with heavy whipping cream in a 1:1 ratio.
- Choice of Nuts: If you don’t have pecans, use almonds, cashews, walnuts, macadamia nuts, or peanuts.
EXPERT TIPS
- Chocolate Melting Method: While melting chocolate in the microwave is faster, you can also use a double boiler for the same results.
- Fancy Look: Dip half of the pecan in chocolate and sprinkle sea salt before the chocolate sets for a gourmet touch.
- Clusters: Form clusters of 5 - 8 pecans after dipping them in chocolate for a different texture.
- Do Not Store at Room Temperature: These candies must be stored in the fridge or freezer. Chocolate will start melting at room temperature.
EQUIPMENT
- Baking tray
- Silicone mat or parchment paper
- Microwave-safe bowl
- Fork or tongs
STORAGE
- Refrigerator: Store chocolate-covered pecans for up to 4 weeks.
- Freezer: Freeze for 2 – 3 months.
FAQ
Can I double the recipe?
Yes, you can double or triple the recipe.
What if I want to make the paleo version?
Use coconut sugar and dairy-free or soy-free chocolate.
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RELATED RECIPES
Looking for more recipes like this? Try these:
- Easy Chocolate Brownies
- Pinwheel Cookies
- Earl Grey Shortbread Cookies
- Turtle Cookies
Looking for other pecan recipes? Try these:
- Pecan Upside Down Cake
- Butter Pecan Cookies
- Chocolate Sour Cream Pound Cake (Video)
- Southern Pecan Praline Cake
RECIPE
Chocolate Covered Pecans
Madeeha Anwar
Are you a fan of homemade and handmade snacks? These chocolate-covered pecans are the best idea for snacking or enjoying during the holidays. These little pieces of heaven are packed with crunchy pecans dipped in a delicious chocolate coating. They look fancy, but you only need a few ingredients and 20 minutes.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Course: Appetizer, Snack
Cuisine: American
Servings: 18
Calories: 73 kcal
INGREDIENTS
- 1 cup pecan halves (125 g)
- 1 tablespoon coconut oil (14 g)
- ½ cup semi-sweet chocolate chips (85 g)
- 1 teaspoon sea salt (7 g)
INSTRUCTIONS
- Preheat the oven to 325°F. Line a baking tray with parchment paper or a silicone mat.
- Spread the pecan halves on the silicone mat and place the baking tray in the oven for 8 – 10 minutes. Let them cool for 30 minutes.
- In a microwave-safe bowl, add semi-sweet chocolate chips and coconut oil. Melt in 30-second intervals, stirring after each interval, until fully melted.
- Using a fork, dip each pecan into the melted chocolate.
- Place the chocolate-covered pecans on parchment paper or a silicone sheet. Sprinkle sea salt over the pecans immediately before the chocolate sets.
- Repeat the process until all the pecans are coated.
- Allow the chocolate pecans to rest until the chocolate hardens. You can also place them in the refrigerator for 30 minutes.
NOTES
- Do Not Store at Room Temperature: Store these candies in the fridge or freezer. Chocolate will melt at room temperature.
- Chocolate Melting Method: While the microwave is easier and faster, a double boiler will give the same results.
NUTRITION FACTS
Chocolate Covered Pecans
Amount per Serving
- Calories: 73
- Fat: 7g (11%)
- Saturated Fat: 2g (13%)
- Sodium: 130mg (6%)
- Potassium: 51mg (1%)
- Carbohydrates: 3g (1%)
- Fiber: 1g (4%)
- Sugar: 2g (2%)
- Protein: 1g (2%)
- Calcium: 7mg (1%)
- Iron: 0.5mg (3%)
Percent Daily Values are based on a 2000 calorie diet.
